tayaincredible.blogg.se - Round meal macaroni and beef

Simply place your cooled meal in a container and cover the lid tightly. The best way to store cheesy beef macaroni is in an airtight container in the refrigerator. If you want to store your Cheesy Beef Macaroni, just follow these easy steps. Each 4oz serving of Laura’s Lean must contain less than 10g of fat, 4.5g or less of saturated fat, and less than 95mg of cholesterol per 100g serving! Perfect for grilled burgers, meatballs, spaghetti sauce & more! Storage They also go by strict USDA standards to qualify as lean. We love Laura’s Lean because when you choose Laura’s Lean Ground Beef you can rest assured that their products sourced from suppliers that raise their cattle without ever using added hormones or antibiotics and are always vegetarian fed. Use the 96% variety for virtually no excess juices. Use Laura’s Lean Beef – Since this is a one-pot meal, using a leaner beef like Laura’s Lean helps cut out the grease draining step. The cheese and sauce will thicken perfectly as this cools! My family was in a rush to eat (as usual so I couldn’t quite capture it fully thickened.) Thicker Sauce – If your meal looks a little watery it is okay! I shot some images while mine was still super hot. Sadly this affects the meltability of the cheese as well. Grate/shred your own cheese – This is super important since bagged cheese shreds have additives in it to keep the shreds from sticking to each other. This recipe is easy to make if you know the right tips and tricks! Here are my tips for ensuring your KEYWORD comes out perfectly.

Cutting board & knife – To dice your onions.

Wooden Spoon – To mix this dish and not scratch your pan.

You can also use a thick-walled stockpot.

6-quart Dutch oven – To cook this meal in.

Items that are optional or can be substituted will be noted. We used the following equipment and supplies to make this recipe.

Fresh basil – adds flavor and a pop of color to the cooked dish.

Cheese – Cheddar cheese in your favorite sharpness is ideal! I recommend grating blocks to make this pasta dish creamy.

Macaroni – We love the traditional elbows, but you can use what you have on-hand.

Diced tomatoes – Can be omitted, but we love the flavor and texture.

Milk – Often used in macaroni and cheese to make the cream sauce.

Broth – Helps the pasta to cook as the dish simmers.

Spices – Salt, ground pepper, garlic powder, and Italian seasoning add flavor.

Onion – Yellow onion is the perfect all-purpose onion for this dish to add flavor.

Beef – We love using brands like Laura’s Lean Beef because it doesn’t produce a lot of excess grease to drain.It saves me so much time because I can skip that Ingredientsīefore starting this recipe, you’ll want to verify that you have the following ingredients:

Laura’s Lean 92% ( or 96%) Lean Beef makes this meal easier because there is really not much excess grease to drain. I especially love how simple it is to make it in one pot. That is why they really love the fact that I combined the two with this easy to make meal. If there were two foods my kids would eat everyday, they are cheeseburgers and macaroni and cheese. This particular dish is great because it has all the macaroni casserole flavors that people love but with the added comfort of beef which makes this recipe really stand out from other recipes! That is why I love one pot meals, they are simple, quick and easy to make. It’s hard to find time to make hearty meals that everyone can agree on. Now that school is starting soon, things will be hectic with everyone’s different schedules. T his post was sponsored by Laura’s Lean Beef. Plus, it’s perfect for feeding a large family or party guests with ease. Tender beef, sautéed onion, tomato, and spices are simmered with macaroni, and lots of cheese! The best part about this dish? It’s all cooked in one pan! This dish has all the flavors of your favorite comfort foods in an easy to eat format. This cheesy beef macaroni one pot meal is a hearty and satisfying dish that can be made in under 30 minutes.